Category Archives: Episode 132

Vegetable & Baked Bean Pastry

Ingredients: 1 Pomegranate (seeded) Puff Pastry Baked Beans or Shredded Chicken, Tuna or Tofu Assortment of Vegetables (chopped into small pieces) Broccoli Cabbage (shredded) Mushroom Zucchini Peas Corn Chilli/Jalapenos (optional) Parmesan Cheese Ovenproof Paper Method: Take your Savoury Puff Pastry … Continue reading

Pea & Pancetta Risotto

Ingredients: 1 tbsp Olive Oil 1 Celery Stick (chopped) 1 Carrot (finely grated) 2 tbsp Parsley (chopped) Black Pepper (freshly ground) 75g Sliced Pancetta (coarsely chopped) 250g Peas (fresh or frozen) ½ cup dry white wine 3 cups Chicken Stock … Continue reading

Double Delight Custard Sponge

Ingredients: Plain Sponge 6 Egg Yolks (lightly beaten) 6 tbsp Flour (sifted) ½ tspn Vanilla Essence ¾ cup Sugar 1L Whole Milk Cocoa (sifted) Lemon Rind (grated) Salt (pinch) Roasted Slivered Almonds Port or Sherry Method: Homemade Custard Warm milk … Continue reading

Episode 132 Photo Gallery

In Episode 132, we had Alexandra Spargo come and cook on the show and she shared the following recipe with Charlie and the team. These dishes are: Vegetable & Baked Bean Pastry Pea & Pancetta Risotto Double Delight Custard Sponge