Category Archives: Episode 135

Prosciutto Melt

Ingredients: 1 Whole Olive Ciabatta Loaf Baby Bocconcini (1 small tub) 6 Cherry tomatoes 6 slices Prosciutto Fresh basil leaves (whole) Olive Oil and Fresh Chopped Garlic (to brush bread) Method: Drain water from bocconcini and shred. Cut the ciabatta … Continue reading

Pasta con Granchio

Ingredients: 2 packets Angel Hair Pasta 1kg Crab Meat 2 punnets Cherry tomatoes Vegetable Oil Olive Oil 2 Chilli‚Äôs (fresh) Fresh Basil Leaves 2 Red Onions 4 Limes (whole) 4 Lemons (whole) 3 Garlic Cloves 60mL White Wine (for cooking) … Continue reading

Nutella Pizza

Ingredients: Dough Ingredients: 375mL Warm Water 2 teaspoons Dried Yeast Pinch of Castor Sugar 600g Plain Flour 1 teaspoon Salt 60mL Olive Oil (plus extra for brushing) Pizza Dough 1 large jar Nutella 2 punnets of Strawberries Vanilla Icecream Can … Continue reading

Episode 135 Photo Gallery

In Episode 135, we had Fabio Trichilo come and cook on the show and he shared the following recipe with Charlie and the team. These dishes are: Prosciutto Melt Pasta con Granchio Nutella Pizza