Category Archives: Episode 136

Carpaccio with Cheese & Rocket

Ingredients: 300g Beef Eye Fillet Extra Virgin Truffle Oil Pecorino Gratings Rocket Method: Wrap eye fillet tightly in cling wrap; freeze for about an hour or until partially frozen. Brush an empty plate with some Extra Virgin truffle oil, cut … Continue reading

Basil & Almond Pesto Chicken

Ingredients: 200g Fusilli shape Pasta 2 tbsp Extra Virgin Olive Oil 2 Chicken Breast Fillets (thinly sliced) 2 tbsp Basil & Almond Pesto 1 cup Thin Cream Shaved Pecorino (to serve) Basil leaves (to serve) Method: Cook fusilli according to … Continue reading

Fruit Salad with Almond Milk Custard & Balseto Laudense

Ingredients: 1 Orange (sliced) 1 Kiwi Fruit (sliced) 1 Green Apple (sliced) 1 Red Apple (sliced) 250gms Cherries or Blueberries 1 punnet of Strawberries 2 tbsp Nurses Full Cream Custard Powder 2 cups Sapore Delicato Almond Milk Method: Blend custard … Continue reading

Episode 136 Photo Gallery

In Episode 136, we had Laura Sirolli come and cook on the show and she shared the following recipe with Charlie and the team. These dishes are: Carpaccio with Cheese & Rocket Basil & Almond Pesto Chicken Fruit Salad with … Continue reading