Category Archives: Episode 137

Ingredients: 4 Beetroot Bulbs (with greens) 1­2 tbsp Horseradish Cream ¼ cup of Virgin Olive Oil 1 tbsp Balsamic Vinegar 2­4 cloves of Garlic (crushed) Salt & Pepper Juice of 1 Lemon (optional – instead of Balsamic Vinegar) Method: Cut … Continue reading →

Ingredients: 1kg Greek Style Yoghurt (thick) 2 – 3 Lebanese Cucumbers 150g Walnuts ¼ cup Olive Oil 2 – 3 tbsp Balsamic Vinegar 2 – 5 Garlic Cloves (crushed) Salt & Pepper Method: Grate the cucumbers in a bowl and squeeze … Continue reading →

Ingredients: 250g Green/Brown/Black Lentils 1.2L Water 4 – 6 Garlic Cloves (sliced in quarters) 2 whole Bay Leaves ½ teaspoons Whole Peppers (Red/Black) ½ teaspoons Oregano (fresh) 1 teaspoon Organic Sea Salt 2 large Spanish Onions (cut in large pieces) 2 tbsp … Continue reading →

Ingredients: 1 packet of Filo Pastry 250g Unsalted Butter 250g Australian Feta Cheese 100g Parmesan Cheese 100g Blue Vein Cheese (optional) 6 Free Range Eggs ½ Shallots (chopped) 1 tbsp Ground Pepper ½ cup of Cream 4 tbsp Virgin Oil … Continue reading →

Ingredients: 30g Unsalted Butter 1 cup of Coarse Semolina 1L Full Cream Milk 1 Egg 1 – 2 teaspoons Vanilla Essence 1 teaspoon Cinnamon ½ teaspoon Nutmeg 1 tbsp Lemon Zest 1 tbsp Orange Zest 1 tbsp Almonds (sliced) 1 … Continue reading →

In Episode 137, we had Stavi Antoniou come and cook on the show and she shared the following recipe with Charlie and the team. These dishes are: Steamed Beetroot with Horseradish Dressing Tzatziki Unadulterated Lentil Soup Tiropitakia (Cheese Triangles) Stavi’s … Continue reading →