Category Archives: Episode 138

Pasta Primavera (Spring Pasta)

Ingredients: 1 Chicken Breast (cut into small strips) 3 tbsp Olive Oil 1 tbsp Butter/Margarine 1 Large Onion 2 Garlic Cloves (optional) 1 packet Spiral Pasta Boiling Water (to cover Pasta) 2 Chicken Stock Cubes Frozen Packet Mixed Vegetables (McCains … Continue reading

Oxtail Casserole

Ingredients: 6 – 8 pieces Oxtail 2 Medium Onions (peeled & sliced) 2 Medium Carrots (peeled & sliced) 1 Garlic Clove (crushed) 2 Celery Sticks 6 Button Mushrooms 1/3 cup Sweet Sherry 1¼ cups of water or stock 1 Chicken … Continue reading

Santa’s Sponge

Ingredients: 4 Eggs 2 tbsp Water 1 cup Sugar ½ cup Cornflour ½ cup Custard Powder 1 teaspoon Crème of Tartare ½ teaspoon Bi-Carb Soda Method: Beat 4 egg whites with 2 tablespoons of water for ten minutes & add … Continue reading

Episode 138 Photo Gallery

In Episode 138, we had Santa Nicotra come and cook on the show and she shared the following recipe with Charlie and the team. These dishes are: Pasta Primavera Oxtail Casserole Santa’s Sponge