Category Archives: Episode 140

Studded Potatoes

Ingredients: 6 Potatoes (medium sized) 200g Sour Cream 300g Cheese (grated) 200g Bacon (pieces) 200g Cheese & Chives dip Method: Preheat the oven to 180°C. Place potatoes in a microwave safe dish and steam in microwave for 5 mins. Transfer … Continue reading

Chicken Salad

Ingredients: Cos Lettuce 200g Sundried Tomatoes 1 Cucumber 1 Carrot (grated) 100g Danish Feta Café 26 Dressing Chicken Breast or Cold Cooked Chicken Method: First slice chicken breast and lightly pan fry in some oil and let cool. Meanwhile dice … Continue reading

English Trifle by Terri

Ingredients: 1½ Jam Sponge Rolls 100g Strawberries 100g Blueberries 2 Bananas 1 teaspoon White Sugar 60mL Orange Juice 1 packet Instant Vanilla Pudding 700mL Milk Whipping Cream Blanched Slivered Almonds Method: Slice strawberries and sprinkle them with sugar. Cut the … Continue reading

Episode 140 Photo Gallery

In Episode 139, we had Venessa Danzi come and cook on the show and she shared the following recipes with Charlie and the team. These dishes are: Studded Potatoes Zucchini Slice Chicken Salad English Trifle by Terri