South African Chilli Bites

Serves 4 – 6

Ingredients:

• 1 cup Bessan (chick pea flour)
• 1 cup Self Raising Flour
• ¼ teaspoon Salt
• 1 diced Onion
• 3 Silverbeet leaves (washed, dried & chopped finely)
• 1 teaspoon fresh Ginger grated

Method:

1. Mix all ingredients until well combined.
2. Heat vegetable oil in a wok or deep fryer then fry the dessert spoon fulls of the mixture in batches.
3. Serve with mint yogurt dipping sauce (fresh mint, plain yogurt & salt) or sweet chilli sauce and garnish with fresh lemon wedges and coriander.