Preparation Time: 10 mins
Cooking Time: 30 mins
Ingredients:
- ½ cup of White Wine
- 1/3 cup of Olive Oil
- 3 tbsp of Capsicum Paste
- 1½ teaspoon of Smoked Paprika
- 7 cloves of chopped Garlic
- 7 Cloves
- 7 Coriander balls (optional)
- 3 Bay Leaves
- 1 chopped Onion
- 2 tbsp of Portuguese Piri Piri Seasoning
- Fresh Coriander
- 1kg of diced Pork Meat
- 1kg of Clams
- ½ kg Potatoes cut in wedges (skin on)
- 1 medium sided Sweet Potato cut in thick slices (peeled)
- Water & Salt for cooking the potatoes
- ½ kg Clams
Method:
- Mix the chopped garlic, capsicum paste, smoked paprika, cloves, coriander balls, bay leaves and piri piri seasoning through the diced pork.
- Add the white wine & mix through.
- Leave the pork meat to marinade anywhere from ½ hour to 1 hour. The longer it is left in, the stronger the flavour.
- Place water in a pot with a little salt & bring to the boil. Cook the potato & sweet potato for no longer than 5 minutes. Drain the water.
- Fry the pork meat and marinade in the olive oil. When the pork is almost golden add the chopped onion. Fry until the pork is golden.
- Place the pork meat into a clean pot and add the potatoes. Add the clams and cook on medium heat for approx 5 – 7 mins or until you see the clams open.
- Sprinkle with fresh coriander.
- Remove from the pot & the dish is ready to serve.