Ingredients:
- 125g Sultanas
- 125g currants
- 125g raisins
- 125g dates
- 125g dried apricots
- 125g mixed peel
- 125g almond slithers
- 60 g glaced cherries and pineapple
- 3 Eggs
- ? cup honey
- ½ cup of Baileys Liqueur
- 1¼ cups plain flour (sifted)
Method:
- Dice fruit to uniform size and combine all ingredients mixing well.
- Press into a lined 30 x 25cm tin.
- Cook at 150 degrees for 40 mins.
- Cool in tin and then slice and dust with Icing sugar and drizzle with Chocolate.