Pork Rolls with White Wine and Mushroom Sauce

Episode 13 - Pork Rolls with White Wine and Mushroom Sauce


  • 8 Slices Pork Leg Steak
  • ½ cup Parsley (chopped)
  • 4 Cloves Garlic (diced finely)
  • 2 large scoops Bread Crumbs
  • 2 large scoops Grated Cheese
  • 3 Eggs (beaten)
  • 8 Slices Ham
  • 8 Slices Cheese (Jarlsberg)
  • Salt & Pepper
  • Toothpicks
  • Plain Flour
  • White Wine & Mushroom Sauce
  • 2 Large Brown Onions (diced)
  • ¾ cup White Wine
  • 2 handfuls Sliced Mushrooms
  • 300mL Cream


  1. Season each slice of Pork with Salt and Pepper.
  2. Combine Parsley, Garlic, Bread Crumbs, Grated Cheese and Eggs together in a bowl. Mix Well.
  3. Spread the mixture over each slice of steak.
  4. Cover each slice of Steak evenly with Ham and then Cheese.
  5. Roll each Steak and fasten with toothpicks.
  6. Toss Rolls in flour.
  7. Fry in Oil until golden brown.
  8. Remove from heat, strain oil, clean pan, and reheat the same oil.
  9. Fry chopped onion until transparent and slightly golden, add rolls, add wine and simmer until half evaporated.
  10. Add chopped mushrooms, stirring occasionally.
  11. When cooked through add cream.
  12. Stir until heated through and serve with rice.