Penne al Vodka

Episode 2 - Penne al Vodka

Ingredients:

  • 500g Penne L’Antico Mulino Pasta
  • 500g Peeled Tomatoes (can)
  • 100g Proscuitto thickly sliced
  • 1 Onion
  • Vodka
  • Bulla Light Cream

Method:

  1. Heat oil in a saucepan over medium heat.
  2. Add onion and prosciutto, cook, stir occasionally for 10 minutes or until onions are soft.
  3. Add tomatoes and vodka and reduce heat to medium low and simmer for 20 minutes.
  4. Cook pasta in a large saucepan of salted boiling water a for 5 minutes, or depending on which pasta brand you get.
  5. Drain pasta, then return to saucepan and to heat and add cream, stir quickly and bring to boil.
  6. Remove from heat and gently stir through sauce.
  7. Serve immediately.