Malt Ball Slice

Episode 3 - Malt Ball Slice


  • 200g packet of Chocolate or Coffee Éclairs
  • 1 tablespoon of cream
  • 1 cup of rice bubbles
  • 100g packet of marshmallows
  • 165g packet of malt balls


  1. Line a rectangular cake dish with baking paper.
  2. In a heavy based saucepan, combine the éclairs and cream over low heat till mixture becomes smooth.
  3. Remove pan from heat and add the rice bubbles, marshmallows, give a quick stir and then add malt balls.
  4. Once all the ingredients are mixed together, pour into cake tin, and then roll the mixture with the paper around it, into a long log.
  5. Place the log into the fridge for about an hour. Cut into slices with a serrated knife and enjoy!