- 1 Field mushroom (per serve)
- 4 Potatoes
- 8 Capretto Chops
- Fresh Rosemary
- ¼ cup White Wine
- Cut capsicums in thin strips, slice cherry tomatoes in half, dice cheese into small cubes!!
- Mix salad with cheese and herbs, salt and pepper and olive oil.
- Pour on top of sausages in pan and when ready to serve, mix lightly not allowing cheese to melt completely.
- Ready to Serve.