Italian Pasta Sauce with Meatballs

Episode 6 - Italian Pasta Sauce with Meatballs


  • ¼ Cup of Olive Oil
  • 1 Onion Chopped
  • 1 Garlic Clove Chopped
  • 5 Cans of Chopped Tomatoes
  • 2 tbsp of Olive Oil (Extra )
  • 1 kg of Osso Buoco
  • 1 kg of Pork Ribs
  • Salt
  • 1 litre of Water
  • 5 – 6 Leaves of Fresh Basil
  • 1 kg of Pasta Chittara
  • Grated Italian Parmesan Cheese


  1. Heat oil in large saucepan; cook onion and garlic until golden brown.
  2. Heat extra oil in non-stick frypan and cook Osso Bucco. Cook for about 5 mins on both sides. Remove from pan and add pork ribs cook slowly and evenly on all sides.
  3. Place Osso Bucco and pork ribs to large saucepan with onion and garlic.
  4. Add tomatoes and cook until starting to boil then add water and fresh basil leaves. Put lid on saucepan and let cook for 2 hours slowly until sauce thickens. Stirring occasionally to prevent sticking.