- 1 Banana
- 1 can of Coconut Cream
- 1 litre of Milk
- 1 packet of Sago
- 100g crushed Peanuts
- 2 cups of White Sugar
- Soak sago pearls in milk overnight (preferable).
- Simmer sago, sugar and coconut milk in saucepan until sago turns soft and transparent.
- Than add chopped banana to soften.
- Serve and garnish with chopped peanuts.