Oriental Ginger Pork

Episode 9 - Oriental Ginger Pork


  • 1kg of sliced Pork Strips (stir fry size)
  • 1 jar of Crushed Ginger
  • Flour (to coat the pork)
  • 1 bunch of Spring Onions
  • Fresh Chillies
  • Sesame Seed Oil
  • 1 litre of Vegetable Oil (for shallow/deep frying)
  • 1 Container/small bunch of fresh Coriander


  1. Coat pork strips in flour after marinating in Sesame oil, soy and ginger paste.
  2. Deep fry pork in oil until golden brown.
  3. Sauce - Heat ginger, Sesame oil and Soy along with Chilli and Spring onions in saucepan and mix pork in.
  4. Serve with steamed rice and garnish with Coriander.