Oriental Ginger Pork

Episode 9 - Oriental Ginger Pork

Ingredients:

  • 1kg of sliced Pork Strips (stir fry size)
  • 1 jar of Crushed Ginger
  • Flour (to coat the pork)
  • 1 bunch of Spring Onions
  • Fresh Chillies
  • Sesame Seed Oil
  • 1 litre of Vegetable Oil (for shallow/deep frying)
  • 1 Container/small bunch of fresh Coriander

Method:

  1. Coat pork strips in flour after marinating in Sesame oil, soy and ginger paste.
  2. Deep fry pork in oil until golden brown.
  3. Sauce - Heat ginger, Sesame oil and Soy along with Chilli and Spring onions in saucepan and mix pork in.
  4. Serve with steamed rice and garnish with Coriander.