- 120g butter
- 3 Mars Bars
- 3 cups Rice Bubbles
- 200g Chocolate
- Baking Paper
- Melt 90g butter and 3 mars bars in saucepan over low heat until smooth.
- Pour in 3 cups of rice bubbles and then press into a tin lined with Baking Paper.
- To make the icing, melt 30g of butter and 200g of chocolate together over a low heat or in the microwave.
- Pour the icing over the slice and place in the fridge until set then cut up into slices.