Thai Barramundi with Baby Bok Choy

Episode 119 - Thai Barramundi with Baby Bok Choy


  • 4 Barramundi Fillets
  • 1 bunch Baby Bok Choy
  • Zest & Juice of 1 Lime
  • Chilli's (chopped and seeds taken out)
  • Ginger (grated)
  • Coriander (chopped)
  • Salt & Pepper
  • Sesame Oil


  1. Place Barramundi fillets in a steamer filled with boiling water.
  2. Then assemble the bok choy on top of each fillet.
  3. Steam for 15 minutes.
  4. Drizzle with sesame oil and season with salt & pepper.
  5. Mix the lime juice, lime zest, chilli's, ginger and coriander in a bowl to make a glaze. Set aside.
  6. When the fish is cooked, serve on a plate with Bok Choy and spoon the glaze over each fillet.