Pork Saltimbocca

Episode 120 - Pork Saltimbocca


  • 8 Pork Strip Loins or Pork Fillet Steaks
  • 8 Sage Leaves
  • 4 Slices Prosciutto
  • Olive Oil (to cover bottom of fry pan)
  • 100g Butter
  • 1 Ladle Beef/Chicken Stock
  • Splash of Dry White Wine
  • Salt & Pepper
  • Italian Parsley (chopped)
  • Plain Flour (for coating of meat)


  1. Beat meat with the flat side of a mallet.
  2. Place a sage leave onto each side and then add half a slice of prosciutto.
  3. Fold over a corner and beat flat.
  4. Lightly dust with flour and heat olive oil in a heavy pan and add butter.
  5. Add pork and sauté quickly on one side.
  6. When golden brown turn over, add stock, wine, salt, pepper and parsley.
  7. Cook the second side for a couple of minutes.
  8. Transfer to a service plate and spoon over the hot butter sauce.
  9. Serve with steamed greens or a mixed salad.