Fennel Slaw

Episode 122 - Fennel Slaw


  • ½ cup Light Sour Cream
  • 1 teaspoon Dijon Mustard
  • 2 teaspoon Lemon Rind (finely grated)
  • ¼ fresh Lemon Juice
  • 3 Fennel Bulbs (thinly sliced)
  • ½ Red Onion


  1. Combine the sour cream, mustard, lemon rind and juice in a small bowl. Season with salt & pepper.
  2. Place the fennel and onion in a large serving bowl.
  3. Coarsely chop the reserved fennel leaves and add three-quarters to the bowl. Toss to combine.
  4. Pour the dressing over the fennel mixture and gently toss until just combined.