Pork Cutlets with Spiced Pear and Rhubarb Chutney

Episode 122 - Pork Cutlets with Spiced Pear and Rhubarb Chutney

Ingredients:

  • 3 cups Rhubarb (washed and chopped into 5cm lengths)
  • 2 Pears (peeled, seeded and coarsely chopped)
  • 1 teaspoon Allspice
  • 2 tbsp Brown Sugar
  • 1 tbsp Red Wine Vinegar
  • Salt & Cracked Black Pepper
  • Olive Oil
  • 4 Pork Cutlets

Method:

  1. Place the rhubarb, pears, allspice, brown sugar, vinegar and 1 tablespoon water in a large, deep frying pan over medium heat.
  2. Stir until sugar has dissolved and then simmer for about 8 minutes, season with salt, pepper & set aside to keep warm.
  3. Heat a little olive oil in a frying pan over medium-high heat.
  4. Sprinkle the pork cutlets with salt and pepper.
  5. Cook for 3- 4 minutes on each side.