Chicken Scallopini

Episode 125 - Chicken Scallopini


  • 3 pieces Chicken Breast
  • Jasmine Rice (steamed)
  • Mushrooms
  • Chicken Stock Powder
  • Flour
  • Port
  • 2 x 600mL Thickened Cream
  • Butter


  1. Put a 2 tablespoons of butter in a frying pan then add the mushrooms enough to cover the bottom of the frying pan.
  2. Add the chicken which has been floured on both sides.
  3. Lightly cook both sides then sprinkle chicken stock powder on both sides.
  4. Add ½ a cup of port you can add more if desired to cover the bottom of frying pan then add 1 cup thickened cream.
  5. Then let it cook in the fry pan for a couple of minutes then put in a deep tray.
  6. Repeat until the tray is full and put in the oven for 10 – 15 minutes until golden brown on the top.
  7. Serve with steamed rice. This will feed 4 people very nicely.