Chocolate Fondant

Ingredients:

  • ¼ cup Plain Flour (sifted)
  • ½ cup Icing Sugar (sifted)
  • ¾ cup Almond Meal
  • 2 Egg Whites
  • 100g Butter (melted)
  • 160g Dark Chocolate (melted)
  • 4 Small Squares Dark Chocolate (extra)

Method:

  1. Preheat the oven to 150°C.
  2. Place the flour, sugar, almond meal, egg whites, butter and melted chocolate in a bowl and mix well to combine.
  3. Spoon half the mixture into ½ cup capacity (125mL) lightly greased dariole moulds.
  4. Divide the extra chocolate square between the moulds and top with the remaining mixture.
  5. Bake for 20 – 25 minutes or until cooked but soft in the middle.
  6. Stand in tins for 5 – 7 minutes before tuning out.