Porcini Mushroom Risotto

Episode 126 - Porcini Mushroom Risotto

Ingredients:

  • 500g Arborio Rice
  • 200g Porcini Mushrooms
  • 2L Chicken Stock
  • 2 Onions
  • 1 Garlic
  • 1 Cup White Wine
  • 150g Butter
  • 200g Parmesan
  • 100g Parsley
  • 50mL Olive Oil
  • Salt and Pepper

Method:

  1. Usual risotto method.
  2. Cook down the onions and garlic in butter and oil.
  3. Add rice, then the wine.
  4. Gradually add the stock and the mushrooms.
  5. Finish with parmesan and parsley.