Episode 126  - Rolattine


  • 400g Girello
  • 3 Carrots
  • 5 Celery Sticks
  • 2 Onions
  • 1 Garlic
  • Sage Leaves (a bunch)
  • 300g Pistachio Nuts
  • 300g Parmesan
  • 200g Muscatels


  1. Cut the girello into steaks and beat out.
  2. Chop up the vegetables and soften with butter and oil in a large pan with a lid.
  3. Mix nuts, parmesan and muscatels in a blender.
  4. Fill the steaks with mixture and rollup and stick with toothpick.
  5. Place rolls of meat in a pan with the vegetables and cover to cook.