Pasta con Granchio



  • 2 packets Angel Hair Pasta
  • 1kg Crab Meat
  • 2 punnets Cherry tomatoes
  • Vegetable Oil
  • Olive Oil
  • 2 Chilli’s (fresh)
  • Fresh Basil Leaves
  • 2 Red Onions
  • 4 Limes (whole)
  • 4 Lemons (whole)
  • 3 Garlic Cloves
  • 60mL White Wine (for cooking)


  1. Heat pot water for pasta; add salt then angel hair pasta to boiling water.
  2. Heat pan with vegetable oil then add garlic, red onion, cherry tomato, chilli, salt pepper, then sauté for a couple minutes.
  3. Add crab, squeeze lime and lemon wedges and then add into pan with loads basil, splash and a bit of white wine, check for taste salt & pepper if required (ensure crab is cooked).
  4. Add pasta and toss thoroughly, check for taste.
  5. Serve and top with olive oil.