Apple and Almond Crumble

Episode 15 - Apple and Almond Crumble

Serves: 4 Preparation time: 15 minute(s) Cooking time: 35 - 40 minute(s)

Ingredients:

  • Crumble
  • ½ cup of LSA mix (ground linseed, sunflower and almond)
  • ¼ teaspoon cinnamon
  • 2 tablespoons gluten free plain flour
  • 30g butter
  • ¼ cup (50g) firmly packed brown sugar
  • 1 tablespoon desiccated coconut
  • ¼ cup slivered almonds, roughly chopped
  • Spray oil
  • Filling
  • 2 large Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 tablespoon caster sugar
  • 1 tablespoon water

Method:

  1. Preheat oven to 180°C. Spray 4 x ¾ cup ramekins with oil.
  2. Peel, core and quarter apples. Cut into thin slices.
  3. Place apple slices, lemon juice, caster sugar and water into a saucepan. Bring to the boil. Reduce heat, cover and simmer for 5 minutes. Divide the apple mix into 4 ramekins.
  4. Combine LSA mix, cinnamon, chopped almonds, coconut, gluten free plain flour, brown sugar and butter into a bowl. Rub butter through mix with fingers until mixture resembles breadcrumbs.
  5. Divide the crumble mixture evenly on top of the apple mixture.
  6. Bake in a moderate oven for 30 minutes or until the tops are golden brown.