Field Mushrooms with Bruschetta Topping

Episode 15 - Field Mushrooms with Bruschetta Topping

Serves: 4 Preparation time: 10 minute(s) Cooking time: 5 minute(s)

Ingredients:

  • Mushrooms & Topping:
  • 4 large field mushrooms, stalks removed
  • 1 large garlic clove, crushed
  • 2 medium – large ripe truss tomatoes, diced
  • ½ small red onion, diced
  • 8 – 10 basil leaves, shredded
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Cracked black pepper and salt
  • 1½ tablespoons freshly grated Parmesan cheese
  • Infused Oil
  • Additional 2 tablespoons olive oil
  • Additional garlic clove, crushed

Method:

  1. Combine the two tablespoons of olive oil with 1 crushed garlic clove.
  2. Brush the mushrooms with the infused oil and grill or BBQ for 3 – 5 minutes until just cooked.
  3. Combine all other ingredients in a mixing bowl. These ingredients are best served at room temperature or, alternatively, you can slightly warm the topping by microwaving on medium-high for 30 – 60 seconds.
  4. Remove mushrooms from grill or BBQ and top with bruschetta topping.
  5. Sprinkle with Parmesan cheese and decorate with a whole sweet basil leaf to serve. For additional decoration, drizzle some balsamic vinegar around the edge of the plate.