Episode 20 - Crostata


  • 7 Slices of Bread, crusts cut off and lightly buttered on one side
  • 7 Eggs
  • 150g Ham or Bacon, chopped
  • 2 cups grated Tasty Cheese
  • Fresh or Dried Parsley
  • Salt and Pepper to taste


  1. Place bread, buttered side down, in 34cm Baking Dish Base (cut two slices diagonally to fit the corners).
  2. Mix all other ingredients together and pour over the top of the bread.
  3. Place Baking Dish on stove on medium heat with lid on, steam vent open, for 20 minutes or until filling is set and base becomes crusty.
  4. To serve, use nylon spatula to slide crostata out of the baking dish and onto a serving platter.