Tuna Corn Quiche

Episode 21 - Tuna Corn Quiche

Serve Warm/Cold Preparation time: 10 minute(s) Cooking time: 35 minute(s)

Ingredients:

  • 4 Eggs
  • 1 cup Milk
  • ½ cup Buttermilk
  • ½ cup Self Raising Flour
  • 125g Corn Kernels
  • 1 big Brown Onion
  • 425g Tuna
  • ¾ cup grated Cheddar Cheese
  • Parsley (fresh, chopped)
  • Pepper

Method:

  1. Preheat the oven to 180 degrees (160 degrees fan force).
  2. Lightly grease a square oven dish.
  3. Whisk together the eggs, milk, buttermilk; season with pepper.
  4. Sift flour into a bowl. Stir through corn, onion, tuna and most of the cheese.
  5. Add in the egg mix. Stir well until it is all combined together.
  6. Pour the mixture into the greased dish. Sprinkle with the remainder of cheese and parsley.
  7. Bake for about 35 minutes until it has set.
  8. Cut up when it has cooled down. ** Great for takeaway lunches and picnics. **