Savoiardi Biscotti

Episode 26 - Savoiardi Biscotti

Ingredients:

  • 1 cup Castor Sugar
  • ½ cup Canola Oil
  • 3 Eggs
  • 2 ½ cups Self Raising Flour
  • Lemon Rind (fresh)
  • Lemoncello (alcohol)
  • Cream & Berries

Method:

  1. Preheat oven to 150 degrees.
  2. Beat eggs, oil and sugar together.
  3. Fold in flour.
  4. Roll out and make pastry into fingers.
  5. Dip in bowl of Castor sugar.
  6. Bake for 8 – 10 minutes.
  7. Serve with a tablespoon of cream and berries.