Chicken Philadelphia

Episode 28 - Chicken Philadelphia

Ingredients:

  • 4 Chicken Breasts
  • 250g block of Philadelphia Cream Cheese
  • 1 bunch of Spring Onions (sliced) Dry Ingredients
  • Dry Breadcrumbs
  • Dry Parsley
  • Dry Rosemary Wet Ingredients
  • 1 Egg
  • 1 – 2 tbsp Milk

Method:

  1. Butterfly the Chicken Breasts
  2. Wash & Slice Spring onions & put into a bowl.
  3. Cut Philly cream into long 10g strips and roll either into the palm of your hands or chopping boards.
  4. Roll into bowl with Spring Onions, then put into Chicken Breasts and press together.
  5. Put into fridge for ½ hour.
  6. Dip into egg/milk mixture – then dry ingredients & press firmly.
  7. Put aside and once finished put back into fridge for a further 30 mins.
  8. Bake 180° ½ hour or pan fry slowly.