- 8 slices of Italian Bread
- 1 Avocado (diced)
- 200g Fetta (crumbed)
- 4 Roma Tomatoes (diced)
- ½ Red Onion (Finely diced)
- Fresh Basil (chopped)
- ¼ cup Olive Oil
- 1 tbsp Vinegar
- Salt & Pepper
- Toast bread in grill. Set aside.
- In a bowl, place tomatoes, avocado, red onion and basil.
- Drizzle with oil, vinegar and salt and pepper.
- Stir through gently trying not to bruise the avocado.
- Place spoonfuls on bread and sprinkle with crumbled fetta.