Chicken & Corn Soup

Episode 30 - Chicken & Corn Soup


  • 2 teaspoons Oil
  • 2 Green Onions sliced finely
  • 1 Clove Garlic crushed
  • ½ teaspoon crushed Ginger (optional)
  • 1 ltr Chicken Stock
  • 400g Chicken Breasts or thighs finely chopped
  • 2 x 400g Creamed Corn


  1. Heat oil in a large saucepan and cook the onion and the garlic, while stirring constantly until the onion softens.
  2. Add the chicken and cook thoroughly.
  3. When cooked chop the chicken with a processor.
  4. Return to the saucepan and add tinned corn, chicken stock and let simmer for a few minutes.
  5. Serve with green part of spring onion on top, finely chopped.