Parmesan Potatoes

Episode 30 - Parmesan Potatoes


  • 4 Potatoes (long in length if possible)
  • ¼ cup Olive Oil
  • ¼ cup Grated Parmesan Cheese
  • 1 Clove Garlic (optional)


  1. Peel and cut the potatoes in half lengthways.
  2. Make small slits in the potatoes making sure not to cut all the way through.
  3. Place on a baking tray. Brush with oil and crushed garlic if using the garlic.
  4. Then sprinkle with Parmesan Cheese.
  5. Put in preheated moderate oven for approximately 30 – 35 mintues until cooked.