- 4 Potatoes (long in length if possible)
- ¼ cup Olive Oil
- ¼ cup Grated Parmesan Cheese
- 1 Clove Garlic (optional)
- Peel and cut the potatoes in half lengthways.
- Make small slits in the potatoes making sure not to cut all the way through.
- Place on a baking tray. Brush with oil and crushed garlic if using the garlic.
- Then sprinkle with Parmesan Cheese.
- Put in preheated moderate oven for approximately 30 – 35 mintues until cooked.