Pavlova

Episode 31 - Pavlova

Ingredients:

  • 4 Egg whites
  • 1 cup Sugar
  • 1 carton 300mL cream
  • 1 teaspoon white vinegar
  • 1 tbsp Cornflour Fruit to decorate
  • Strawberries
  • Banana
  • Kiwi Fruit
  • Passionfruit
  • Mango

Method:

  1. Preheat oven to 150°C – Slow.
  2. Line a large oven tray with non-stick paper and draw a 20cm circle on the paper.
  3. Beat egg white with electric beaters in a large dry bowl until soft peaks form.
  4. Gradually add sugar. Beat for 5 – 10 minutes until all the sugar has completely dissolved.
  5. Add vinegar and cornflour and beat for another 2 minutes.
  6. Spread the mixture onto a tray inside the circle. Shape evenly.
  7. Bake 30 minutes or until pale and crisp. Reduce heat to 120°C and bake a further 10 – 15 minutes.
  8. Turn the oven off, leave Pavlova inside to cool.
  9. Top with whipped cream and arrange fruit on top. Drizzle with passionfruit pulp.