Fried Chicken with Caramelised Onion

Episode 32 - Fried Chicken with Caramelised Onion

Cooking Time: Approx 60 minutes


  • 15 pieces of Chicken
  • 4 large Brown Onions (cut into quarters)
  • ? cup Olive Oil
  • 2 cloves Garlic (peeled & cut in half)
  • Tuscan Seasoning (Masterfoods)
  • Salt & Pepper to taste
  • Water


  1. Heat Olive Oil in a large fry pan that has a lid. (Bessemer 37cm Maxi fryer.) When oil is hot add chicken pieces and brown all over.
  2. Sprinkle chicken with salt, pepper and Tuscan seasoning. Add onion and garlic.
  3. Cover frypan with lid. Let chicken cook and onion soften. Occasionally add a little water to stop chicken from drying out and burning.
  4. When the chicken is cooked, serve with seasoned rice.