Creamy Mustard Chicken

Episode 35 - Creamy Mustard Chicken


  • 4 skinless Chicken Breasts
  • 300mL Whipping Cream
  • 2 tbsp Wholegrain Mustard
  • Plain Flour
  • Salt & Pepper
  • 3 tbsp Olive Oil
  • 2 tbsp Butter


  1. Cut chicken into even sized strips. Approximately 2cm wide each.
  2. Season with salt and pepper. Dust in plain flour.
  3. Heat the pan with butter & olive oil.
  4. Add chicken and fry slowly until golden. Turning only once.
  5. Add mustard, mix through.
  6. Add cream and bring to the boil. Remove chicken, place into serving dish.
  7. Reduce cream to a thick sauce and serve over chicken.