Pork Sausages alla Siciliana

Episode 38 - Pork Sausages alla Siciliana


  • 6 Thick Italian Pork Sausages


  1. Heat the pan until its hot and brown sausages all over.
  2. When partially cooked (or sausages feel firm), slice the sausages in half, but not all the ways through – so that they are butterflied and finish cooking the sausages face down on the split side.
  3. Place cooked sausages on a dish and top with roast capsicums and a sprinkle of parsley.