Scotch Steak with Mushrooms

Episode 39 - Scotch Steak with Mushrooms


  • 8 Scotch Fillet Steaks
  • 1 large Onion sliced thick
  • 2 Red Capsicums chopped
  • 4 large fresh Mushrooms sliced
  • 1 large can Butter Mushrooms
  • 2 cans of Peeled chopped tomatoes
  • Fresh Parsley
  • ½ cup of White Wine
  • 2 Garlic Cloves chopped
  • Butter and Oil
  • Salt and Pepper


  1. Melt butter and oil in frypan over a medium heat. Seal steaks in butter and oil. Once sealed then place in a casserole dish.
  2. In the same dish, add sliced onions, garlic, red capsicum, mushrooms and salt. Stir until softened. Add chopped parsley.
  3. Add white win to pan with vegetables. Let the wine reduce a little then add the chopped tomatoes. Season with salt and pepper.
  4. Simmer for about 5 – 10 minutes until tomatoes have softened.
  5. Add the butter mushrooms to the pan. Stir the mushrooms into the other ingredients for about 2 minutes.
  6. Take the frypan off the heat and spoon the mixture over the top of the steaks in the casserole dish.
  7. Bake in a moderate oven (180°) for 1 hour. Serve with mash potato. Serves 4 – 8.