Ginger Beef

Episode 40  - Ginger Beef


  • ½ kg Fillet steak
  • Big knob of Ginger
  • 4 cloves of Garlic
  • 6 Spring Onions
  • 1 Hot Long Chilli
  • ½ Lime
  • Sesame Oil
  • 1 cup of Mirin
  • Garnish with Coriander
  • Serve on Rice


  1. Slice the beef into thin strips.
  2. Chop and add all other ingredients to the bowl.
  3. Slice ginger into matchstick sized pieces
  4. Mix in with beef and place in a Tupperware dish in fridge for up to two days
  5. Take it out of the fridge 3 hour before cooking to bring to room temperature.
  6. Cook the rice.
  7. Tip ginger beef into a hot wok with a little sesame oil and stir fry and then add coriander
  8. Serve on rice.