- 1 ltr of Vanilla Icecream
- ½ cup of Coconut cream
- 2 kiwi fruit (peeled and pureed)
- Strawberries for decoration
- Soften vanilla icecream in the microwave for about 30 seconds.
- Stir in coconut cream and mix well.
- Place in freezer for a few hours until firm.
- Serve with pureed kiwi fruit and strawberries.