Chilly Wine Fish

Episode 45 - Chilly Wine Fish

Ingredients:

  • 4 x Snapper Fillets
  • Red Wine (Shiraz or Merlot)
  • 1 White Onion
  • Red & Green Fresh Chilli’s (2 each)
  • Fresh Coriander
  • Crushed Ginger & Garlic
  • Fish sauce & Star Anise
  • Chilli Oil
  • Onion Flakes
  • Pepper
  • Soya Sauce

Method:

  1. Heat oil; add sliced onions and green chillies.
  2. After ½ a minute, add crushed ginger and garlic, star anise, chilly oil, and soy sauce.
  3. Stir well and spread across base of pan.
  4. Place fillet of fish on bed of onions and drizzle 165ml Merlot over fish.
  5. Reduce heat to medium and turn fish a couple of times.
  6. Garnish with chopped coriander before serving.
  7. Serve with steamed rice.