Cream of Broccoli

Episode 56 - Cream of Broccoli Preparation Time: 5 mins Cooking Time: 10 mins


  • 3 tbsp Olive Oil
  • 100g chopped Onion (approx 1 small onion)
  • 1 clove of chopped Garlic
  • 500g of chopped Broccoli
  • 750mL Water
  • 10g Chicken Booster (approx 1.5 teaspoon)
  • ¾ cup Evaporated Milk


  1. Heat the oil in a pot and lightly fry the chopped onion & garlic.
  2. Add the chopped broccoli and stir through. Mix adequately.
  3. Add ¼ of the water to the mix & steam for approx 7 minutes until you see the broccoli has cooked through.
  4. Remove pot from the stove and puree the broccoli.
  5. Add the remaining water depending on the consistency preferred.
  6. Put pot back onto heat & cook for approximately another 3 minutes, or until reaching boiling point. Stir through.
  7. Remove pot from stove.
  8. When ready to serve add ¾ cup of evaporated milk. Stir through.