- 1 cup coarsely chopped Basil
- 1 clove Garlic crushed
- 2 tbsp Pine Nuts, toasted
- 2 tbsp finely grated Parmesan Cheese
- 2 tbsp Olive Oil
- 2 teaspoons Lemon Juice
- 300g Sour Cream
- Turkish Bread
- Blend or process basil, garlic, nuts, cheese, oil and juice until smooth.
- Combine in a medium bowl with cream and serve with Turkish bread.
- Cut Turkish bread into small pieces and brush with a little olive oil.
- Bake in a moderate oven until golden.
- Serve with dip.