Fresh Lamb Cutlets with Panetta & Mozzarella

Episode 59 - Fresh Lamb Cutlets with Panetta & Mozzarella


  • 12 Lamb Cutlets
  • 2 tbsp Plain Flour
  • 2 Eggs (lightly beaten)
  • 1 cup Bread Crumbs
  • 50g grated Parmesan Cheese
  • 1 tbsp Italian herbs
  • 150g Mozzarella cheese (sliced)
  • 12 slices of rolled Pancetta
  • Fresh Parsley & Basil
  • Olive oil
Mix Breadcrumbs, Parmesan Cheese & Italian Herbs together to create Breadcrumb mixture


  1. Tenderise the lamb cutlets and then coat them in flour.
  2. Dip into the beaten eggs.
  3. Finally coat them in the breadcrumb mixture and then refrigerate for about 10 minutes.
  4. Heat a little oil in a frypan and cook the cutlets in batches.
  5. Once then are all cooked, place a slice of pancetta and mozzarella on top and place in an oven dish.
  6. Bake in a moderate oven for about 15 minutes.
  7. Garnish with a little basil and parsley.
  8. Serve with a mixed salad and French vinaigrette.