Tagliatelle con Prosciutto e Limone

Episode 59 - Tagliatelle con Prosciutto e Limone


  • 375g pkt Fresh Latina Pasta
  • 330mL Carton Cream
  • Rind of 1 Lemon (chopped finely)
  • 100g sliced Prosciutto (chopped)
  • 150g Parmesan Cheese


  1. Bring a large pot of water to the boil.
  2. Add a pinch of salt and cook pasta according to the directions on the packet.
  3. In a separate frypan add the prosciutto and the lemon rind, cook for about 3 – 4 minutes then add the cream, mix well.
  4. Drain the pasta and add to the frypan with the parmesan cheese, mix well.
  5. Serve with freshly cracked pepper.