Paneer Cheese

Episode 60 - Paneer Cheese


  • 2 litres of fresh Full Cream Milk
  • 2 – 3 Lemons


  1. Boil the milk until foaming.
  2. Pour in the lemon juice until a slight green colour sets in.
  3. Take off the boil, put on the lid and sit for about 10 to 15 minutes.
  4. Pour into a colander and cheese cloth, keeping the liquid for the rice dish, and press for about 10 minutes.
  5. Cut into pieces and deep fry. (Can also eat fresh).