Brandy Alexander Pie

Episode 61 - Brandy Alexander Pie


  • Crumb Crust:
  • 185g Plain Sweet Biscuits
  • 90g Butter Filling:
  • 125g pkt White Marshmallows
  • 2 tbsp Milk
  • 1 tbsp Crème de Cacao
  • 1 tbsp Brandy
  • 2 teaspoons Gelatine
  • 2 tbsp Water
  • 1¼ cups Cream


Crumb Crust:
  1. Crush biscuits finely.
  2. Melt butter, add to biscuit crumbs, and mix well.
  3. Line base side of 23cm sandwich tin with removable base.
  4. Refrigerate while preparing filling.
  1. Put marshmallows and milk in top of double saucepan over hot water.
  2. Stir over low heat until marshmallows are melted.
  3. Add crème de cacao and brandy, cool.
  4. Sprinkle gelatine over water, dissolve over hot water; add to marshmallow mixture. Fold in whipped cream.
  5. Pour mixture into prepared crumb crust.
  6. Refrigerate 24 hrs before serving.
  7. Decorate, if desired, with extra whipped cream and grated chocolate.