- 500g Pasta (of your choice)
- 1 medium fresh Cacciatore (chopped)
- 2 punnets of Cherry Tomatoes
- 4 Spring Onions
- Olive Oil
- Basil & Rosemary
- Boil Water.
- Chop all ingredients.
- Fry up cacciatore first until half cooked then add all other ingredients and spices.
- When pasta is ready, drain well and add cooked ingredients.
- Mix well and add fresh basil and serve.